Oysters are indeed their world at this passionately run, rustic restaurant and function venue between Wilderness and Sedgefield. You can order a plate of fresh oysters, harvested on the West Coast and kept alive in a tank system that can hold up to 4000 of these sea creatures. It’s served with a range of toppings. There’s also a deli corner where you can choose from delectable spreads, cheeses, and breads to make your lunch substantial. The outdoor farm venue is open from Wednesdays to Sundays.